If you’re never tried Kratom for pain relief and/or a sense of general well-being, I suggest you do so very soon! After all, I’m sure you’re wondering what it does and where to get some, right?
Mitragyna speciosa, or Kratom is a tropical deciduous and evergreen tree in the coffee family (Rubiaceae) native to Southeast Asia in the Indochina and Malesiafloristic regions. Its leaves are used for medicinal properties. It is psychoactive, and leaves are chewed to uplift mood and to treat health problems.
For a comprehensive Guide to Kratom, check out The Kratom Bible.
In the meantime, here’s a recipe I invented today to mask the unpleasant taste of powdered kratom. Why not just buy the pills that come in capsule form? Well, because it’s cheaper that way because you do the work of putting it into capsules, which sometimes can be tedious, especially if you’re in pain or have a hangover or whatnot.
Please visit my preferred kratom vendor, Green Leaf Kratom. Very reasonable prices and superior customer service, which is very rare in this digital age.
CULPEPPER’S CRAZY KRATOM, KALE, CUCUMBER and KIWI SMOOTHIE RECIPE
- 1 cup kale
- 1 cucumber
- 3 kiwis
- 6 strawberries
- 1 banana
- 1 tbsp kratom (I recommend the Red Maeng Da strain from Green Leaf Kratom)
- 1/2 cup pure drinking water (or bottled, or whatever you prefer, as long as it’s not nasty tap water 🙂
Place all items in your NutriBullet or Ninja or whatever juicer you might have on hand and go! That’s it. Add crushed ice if you like, or you can just freeze the banana and strawberries ahead of time and use those instead of ice.
Have fun and enjoy!